![]() Eatery And Taproom’s most prestigious recognitions was being named the #5 Burger restaurant in the US by Trip Advisor in 2014, Best Burger in Florida by Thrillist 2015, Best Burger in Florida by Chowhound 2016/2017 and Top 101 Burgers in America by the Daily Meal 2015-2019. He has been featured on Diners, Drive Ins & Dives. If you’re looking for a good burger outside the chain restaurant circuit, M.E.A.T offers beef, chicken and fish options that come with a choice of French fries, smoked potato salad or coleslaw, with prices ranging from 9 to 16. It has been featured on the TV show Diners, Drive-ins. Three years after their collaboration on the popular Caribbean/Asian Fusion restaurant, Tasters Grille & Market which opened 2009 in Key Largo, the pair decided to move forward on their fast-casual concept M.E.A.T. Chef Patti has also been written up in Bon Appetite as Executive Chef and partner at Sweet Sop Restaurant in Ft. MEAT Eatery and Tap Room in Tavernier, FL is a popular restaurant known for its BBQ and seafood dishes. Eatery And Taproom is the creation of restaurateurs Chef George Patti and Sommelier Thomas Smith. These restaurants have been featured in USA Today Travel 10, WLRN National Public Radio, Travel + Leisure, Tasting Table, Social Florida Guide and Florida Travel and Life as well as being listed in most South Florida daily periodicals like the Palm Beach Post and Miami Herald. MEAT Eatery And Taproom, Islamorada: See 1,168 unbiased reviews of MEAT Eatery And Taproom, rated 4.5 of 5 on Tripadvisor and ranked 8 of 76 restaurants in Islamorada. Eatery And Taproom and was the Chef and Co-owner of the top rated Upper Florida Keys restaurant Tasters Grille. MEAT Eatery And Taproom, Islamorada: See 1,181 unbiased reviews of MEAT Eatery And Taproom, rated 4.5 of 5 on Tripadvisor and ranked 10 of 81 restaurants in Islamorada. Chef George Patti is currently Chef/co-owner of M.E.A.T. ![]() Chef & owner George Patti ( former Burger Beast Burgie Winner for Best Chef) has brought all of my your favorites. Visually, it could definitely pass for a fraternal twin of the original spot. Chef George Patti’s experience includes Chef de Cuisine at Louis’ in Charleston, SC under James Beard Award winning Chef Louis Osteen, Sous Chef at Sfuzzi Italian Restaurant, Executive Chef for Odyssey Cruises and at Ten Penh both in Washington, DC. Chef George Pattis experience includes Chef de Cuisine at Louis in Charleston, SC under James Beard Award winning Chef Louis. Flash forward to January 2021, and now MEAT Eatery & Taproom ( 2831 N Federal Highway, Boca Raton) has found a spot that recaptures that MEAT atmosphere.
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